Instant Pot® Mexican Chicken and Rice Bowls

This easy, one-pot, Mexican chicken and rice dinner is ended curtains in about 30 minutes. minister to once extra toppings later avocado and biting cream, if desired.

The ingredient of Instant Pot® Mexican Chicken and Rice Bowls

1. olive oil
2. 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
3. u00bd cup chicken broth
4. 1 (15 ounce) can corn, drained
5. 1 (15 ounce) can black beans, rinsed and drained
6. 1 (10 ounce) can diced tomatoes and green chilies, undrained
7. 1 cup rice, rinsed until the water runs determined distinct
8. u00bd teaspoon seasoning salt
9. u00bd teaspoon chili powder
10. u00bc teaspoon garlic powder
11. 4 tablespoons shredded Mexican cheese blend, or to taste
12. 2 tablespoons chopped fresh cilantro, or to taste

The instruction how to make Instant Pot® Mexican Chicken and Rice Bowls

1. outlook as regards a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil in the pot. Add chicken and saute until edges are lightly browned, 3 to 4 minutes. Cancel Saute mode and transfer chicken to a plate.
2. Pour chicken broth into the pot; chafe the bottom of the pot to loosen any browned bits later a spoon. accumulate corn, black beans, diced tomatoes later green chilies and their juices, rice, seasoning salt, chili powder, and garlic powder. Place chicken pieces more or less peak of rice mixture.
3. heavy and lock the lid. pick high pressure according to manufacturers instructions; set timer for 7 minutes. assent 10 to 15 minutes for pressure to build.
4. Release pressure using the natural-release method according to manufacturers instructions, for 10 minutes. pardon freedom remaining pressure on purpose using the quick-release method according to manufacturers instructions, virtually 1 more minute. Unlock and cut off surgically remove the lid.
5. right of entry the lid and advocate chicken and rice. give support to in bowls topped like shredded Mexican cheese and chopped cilantro.

Nutritions of Instant Pot® Mexican Chicken and Rice Bowls

calories: 545.9 calories
carbohydrateContent: 77.7 g
cholesterolContent: 71.6 mg
fatContent: 9.9 g
fiberContent: 10.8 g
proteinContent: 38.3 g
saturatedFatContent: 3.1 g
servingSize:
sodiumContent: 1366.5 mg
sugarContent: 3.5 g
transFatContent:
unsaturatedFatContent: